American Restaurant Association Inc. Food Commodity Economics from Farm to Plate.

American Restaurant Association Inc. is a procurement resource organization that assists food service companies in purchasing and profit management. These programs include the Weekly Commodity Report- current and concise market information from beef to ketchup, The Food Commmodity Outlook Report- food commodity forecasting for the upcoming year, Food Commodity Forecasting, Consulting and Risk Management, and The Supply and Market Processed Fruit and Vegetable Rep"images/shadow-btm.gif">